Did you know that around 450,000 people in Spain live with celiac disease? For them, even a small piece of bread can trigger serious health issues. A gluten-free life isn’t a trend — it’s a daily reality and a necessity.
But who said that living gluten-free means giving up flavor? The latest trends in healthy eating and eco-conscious nutrition are opening a whole new world of tastes and possibilities. And here’s where BroccoPizza takes the stage to say: health and taste can absolutely go together!
At Broccopizza, we’re proud that our gluten-free pizza bases made from broccoli and cauliflower help people with celiac disease enjoy their favorite dishes with zero risk.
No gluten, no sugar, no salt, no preservatives — just a natural composition packed with plant-based protein and fiber.
And now, we’re thrilled to announce that we’ve become official members of the Celiacs Association of Catalonia (https://www.celiacscatalunya.org). This allows us to connect more deeply with the gluten-free community and better understand their real needs.
Celíacs de Catalunya is the largest celiac association in Catalonia, advocating for the rights and well-being of people with celiac disease and gluten sensitivity. Now we’re part of the mission: to make gluten-free food more accessible, more innovative — and more delicious.
Broccopizza is proud to be part of this active community where health, quality, and flavor go hand in hand.
And that’s not all! In May, we’re taking part in the Mediterranean Gluten Free Forum (https://www.mediterraneanglutenfree.com) — one of the most important international events for gluten-free innovation. We’ll be showcasing our products and proving that gluten-free life can be fun, bold, and full of flavor!
Stay tuned and remember: gluten-free eating can be anything but boring.
But who said that living gluten-free means giving up flavor? The latest trends in healthy eating and eco-conscious nutrition are opening a whole new world of tastes and possibilities. And here’s where BroccoPizza takes the stage to say: health and taste can absolutely go together!
At Broccopizza, we’re proud that our gluten-free pizza bases made from broccoli and cauliflower help people with celiac disease enjoy their favorite dishes with zero risk.
No gluten, no sugar, no salt, no preservatives — just a natural composition packed with plant-based protein and fiber.
And now, we’re thrilled to announce that we’ve become official members of the Celiacs Association of Catalonia (https://www.celiacscatalunya.org). This allows us to connect more deeply with the gluten-free community and better understand their real needs.
Celíacs de Catalunya is the largest celiac association in Catalonia, advocating for the rights and well-being of people with celiac disease and gluten sensitivity. Now we’re part of the mission: to make gluten-free food more accessible, more innovative — and more delicious.
Broccopizza is proud to be part of this active community where health, quality, and flavor go hand in hand.
And that’s not all! In May, we’re taking part in the Mediterranean Gluten Free Forum (https://www.mediterraneanglutenfree.com) — one of the most important international events for gluten-free innovation. We’ll be showcasing our products and proving that gluten-free life can be fun, bold, and full of flavor!
Stay tuned and remember: gluten-free eating can be anything but boring.