- Fewer carbs
- More fiber
- Gluten-free diet-friendly
Pizza is one of the most beloved dishes in the world, but the traditional wheat flour crust contains high levels of carbs and gluten. Broccoli crust pizza is a healthy alternative that lets you enjoy your favorite pizza without guilt.
What is Broccoli Pizza Crust?
The broccoli pizza crust is made with cooked and mashed broccoli, rice flour, corn flour, olive oil, and water. Unlike traditional dough, it is gluten-free, has a lower glycemic index, and is rich in fiber.
Ingredients of Broccopizza:
- 52% broccoli
- Rice flour and corn flour
- Olive oil
- Water
The result? – A light, delicious, and nutritious pizza.
Comparison: Traditional Pizza vs. Broccoli Crust Pizza
Conclusion: The broccoli crust is lower in calories, has more protein and fiber, and is suitable for people with gluten intolerance.
Who is the Broccoli Crust Pizza Ideal For?
- For those seeking a healthier diet
- For those seeking a healthier diet
- For restaurants and cafés
- For people with gluten intolerance
Why Choose Broccopizza?
- Ready in just 3 minutes – simply add the ingredients and bake.
- No preservatives or additives – just natural ingredients.
- Easy to store – frozen crust that maintains its quality.
Where to Buy the Broccoli Pizza Crust?
If you want to try BroccoPizza, you can place your order directly on our website.
Make your order here: www.broccopizza.es
Discover the healthy pizza today!
Make your order here: www.broccopizza.es
Discover the healthy pizza today!