Recipe by: Ana Carlota y Carmen
Instagram: @glutenfreesister
Base: cauliflower pizza crust from BroccoPizza.
Perfect for: a light dinner or gluten-free snack.
Ingredients:
Instructions:
Tip from the creators: serve hot to enjoy the full flavor of North and South combined.
Instagram: @glutenfreesister
Base: cauliflower pizza crust from BroccoPizza.
Perfect for: a light dinner or gluten-free snack.
Ingredients:
- BroccoPizza cauliflower pizza base.
- Fried tomato sauce (we recommend Hida brand).
- One can of tuna.
- Grated cheese (5-cheese mix, TGT brand).
- Black olives (BonÀrea).
Instructions:
- Preheat your oven to 220 °C (430 °F).
- Spread the fried tomato sauce evenly over the base.
- Add grated cheese to taste.
- Top with tuna.
- Slice the black olives and scatter them over the pizza.
- Bake for 12–14 minutes — and it’s ready to enjoy!
Tip from the creators: serve hot to enjoy the full flavor of North and South combined.
